tag:blogger.com,1999:blog-3799854524070158890.post159920870011217386..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: By the Glass - Purity EditionBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3799854524070158890.post-8874498980607839052008-09-04T12:07:00.000-04:002008-09-04T12:07:00.000-04:00Interesting comments on the 2004 Amiot. I’ve been ...Interesting comments on the 2004 Amiot. I’ve been pleasantly surprised by some of the 2004s red Burgundies that I have tasted recently too. I think those who were able to wait, harvest later and do enough triage to get only healthy fruit made some very good wines.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-67511512227423201532008-09-02T23:47:00.000-04:002008-09-02T23:47:00.000-04:00Neil - too funny, I almost brought you the Lapierr...Neil - too funny, I almost brought you the Lapierre instead of the Aligote. Maybe you'll get lucky another day. The <A HREF="http://joeswine.blogspot.com/2007/09/world-of-great-whites.html" REL="nofollow">Weinbach Riesling Cuvee Ste-Catherine</A> was one of the best whites I have ever tasted, but Sylvaner? That I have to try.Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-47935178173564941272008-09-02T21:45:00.000-04:002008-09-02T21:45:00.000-04:00I love that Lapierre. Biodynamic too I think, does...I love that Lapierre. Biodynamic too I think, doesn't get much more pure than that!Jessehttps://www.blogger.com/profile/05130940014132416226noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-62879961676342516372008-09-02T19:05:00.000-04:002008-09-02T19:05:00.000-04:00Love this topic! For some reason I've also been t...Love this topic! For some reason I've also been thinking about how to describe various wine terms: purity, linear. Even terms like 'floral' and 'mineral' and 'earthy' can be confusing to both wine newcomers and those looking to move beyond wines are 'fruity, oaky, buttery'. I face this every day in the store, trying to describe a wine in a way that's understandable without being either too dumbed down or too esoteric. <BR/><BR/>Please keep up this thread - it's great food for thought.<BR/><BR/>-Christy<BR/><BR/>www.franklywines.blogspot.comChristyhttps://www.blogger.com/profile/04886389268809188889noreply@blogger.com