tag:blogger.com,1999:blog-3799854524070158890.post2365867986852569395..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: The Lobster KillersBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3799854524070158890.post-87766725810751118522007-05-16T23:03:00.000-04:002007-05-16T23:03:00.000-04:00welcome back Jack!welcome back Jack!Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-21026633668865984142007-05-16T18:28:00.000-04:002007-05-16T18:28:00.000-04:00Lobsters without Riesling? This is sacriledge! -- ...Lobsters without Riesling? This is sacriledge! -- No Internet Connection Except Right NowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-90805313594578537872007-05-14T23:11:00.000-04:002007-05-14T23:11:00.000-04:00Thanks Sonadora, appreciate the kind words. Sorry ...Thanks Sonadora, appreciate the kind words. Sorry to hear of your loss, by the way, and I hope you have peaceful trip out west. <BR/><BR/>Andrew - you're a Chambers-head, and you haven't tried Cazin?!? I have 4 words for you: Cazin 2004 Cour-Cheverny. Honestly, it's a must.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-88983287185138491012007-05-14T22:17:00.000-04:002007-05-14T22:17:00.000-04:00I have never tasted the Cazin although I have hear...I have never tasted the Cazin although I have heard that this producer makes good wine consistently. Wish I can find the same wine of the same vintage to do a AB test.RougeAndBlanchttps://www.blogger.com/profile/16929348100653484353noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-85554281620467965122007-05-14T10:20:00.000-04:002007-05-14T10:20:00.000-04:00Great post! Love the storyline. I can never cook...Great post! Love the storyline. I can never cook the lobsters, I feel too bad dropping them in a pot of boiling water, let alone slicing them in half live!Sonadorahttps://www.blogger.com/profile/01267916648440750132noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-11967258274053310242007-05-14T10:10:00.000-04:002007-05-14T10:10:00.000-04:00Hey Andrew - honey covered skittles, huh? i don't ...Hey Andrew - honey covered skittles, huh? i don't believe i have ever encountered that in a wine before. sounds kind of fun though. i have never tasted Huards wine. How does it compare to the Cazin?Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-90814588020366137702007-05-13T22:30:00.000-04:002007-05-13T22:30:00.000-04:00Neil,I totally agree with your evaluation of Cour-...Neil,<BR/>I totally agree with your evaluation of Cour-Cheverny. I tasted a 2002 Domaine des Huards and the 1st impression that came to my mind was 'honey covered skittles'. It was interesting that you mentioned the kerosene notes. I shall buy 1 or 2 to put away to see if the Huards can evolve in the next 5 years.RougeAndBlanchttps://www.blogger.com/profile/16929348100653484353noreply@blogger.com