tag:blogger.com,1999:blog-3799854524070158890.post2385120215569476747..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Five Nights of Oregon Pinot - Part IIIBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3799854524070158890.post-45239516202797643612008-01-12T00:40:00.000-05:002008-01-12T00:40:00.000-05:00Their single vineyard pinots are special wines. S...Their single vineyard pinots are special wines. Stay tuned for the details of tonight's insane dinner...peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-43840761877226498262008-01-11T14:27:00.000-05:002008-01-11T14:27:00.000-05:00hey peter - never tried a siduri wine. i hear that...hey peter - never tried a siduri wine. i hear that fenugreek and yogurt are like long lost brothers. i'll have to try that.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-34983025934076293822008-01-10T19:59:00.000-05:002008-01-10T19:59:00.000-05:00Sounds wicked. We had lamb too tonight- shanks an...Sounds wicked. We had lamb too tonight- shanks and merguez in a sort of hybrid tagine thingy. Bravo on the toasted whole spices- it's one of the keys to making the good great. I like fenugreek particularly with collards puréed with a bit of yogurt. You might want to check out the post for tomorrow's dinner- I think you'll enjoy it.<BR/><BR/>What do you think of Siduri? They've always been one of my faves too.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-57371871785300134172008-01-10T16:37:00.000-05:002008-01-10T16:37:00.000-05:00hi Scampy! happy new year to you. i hope you get t...hi Scampy! happy new year to you. i hope you get to try the stew. i hear you - i'm working on faith now with Chehalem, as it's been a while since i've been wowed by the wine. but i believe in giving plenty of chances once a producer has wowed me, and they did a few years ago. i am on fumes now, and i'm not filling up the tank again til i taste something worth the $$. <BR/><BR/>as an Oregon native, i would be most interested to know what you like from out there. see you-Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-89944796525092578942008-01-10T09:39:00.000-05:002008-01-10T09:39:00.000-05:00OK, well my mouth is watering now... Interesting r...OK, well my mouth is watering now... Interesting review and great recipe! Can't wait to try the stew. I, also, feel that I haven't tried the wine that makes Chehalem great. Let me know when you find it, OK?Anonymousnoreply@blogger.com