tag:blogger.com,1999:blog-3799854524070158890.post375947923349963469..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Wine of the Week - Domaine Oudin ChablisBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3799854524070158890.post-70324287897619557092009-05-07T14:55:00.000-04:002009-05-07T14:55:00.000-04:00hey andrew - i didn't know they even make Fourchau...hey andrew - i didn't know they even make Fourchaume. I thought they make only what I wrote in this post. that's what the importer told me, anyway...i found it for $22 at Astor Wines, although the price is a little bit higher now.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-3908832154750188382009-05-02T10:53:00.000-04:002009-05-02T10:53:00.000-04:00Niel,
Have you have the chance to compare the Les ...Niel,<br />Have you have the chance to compare the Les Serres and Oudin's other cuvee, the Fourchaume?<br />Also, where did you find the Les Serres at $22?<br />AndrewRougeAndBlanchttps://www.blogger.com/profile/16929348100653484353noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-49898408132280550162009-04-26T16:04:00.000-04:002009-04-26T16:04:00.000-04:00Hi Joe - I guess it's a matter of my view of QPR. ...Hi Joe - I guess it's a matter of my view of QPR. I find that $20-25 buys me world class Chablis, as opposed to pretty good white Burgundy. Lately I have to be as productive as I can with every $20-25 purchase. Pickled herring coming your way, provided you're in town in November or next spring.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-52862908424259670032009-04-25T09:13:00.000-04:002009-04-25T09:13:00.000-04:00Seems like we are seeing more Chablis here as of l...Seems like we are seeing more Chablis here as of late - anything prompting this? Loved your post on pickled herring, and I would love to try some of those homemade delicacies some day.Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.com