tag:blogger.com,1999:blog-3799854524070158890.post4270073874829266658..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: The Beaujolais ChallengeBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3799854524070158890.post-55824906718656590722007-06-25T14:33:00.000-04:002007-06-25T14:33:00.000-04:00Hey Pals,Cru Beaujolais has indeed been ignored, b...Hey Pals,<BR/>Cru Beaujolais has indeed been ignored, basically. Eric Asimov has written some nice things, but none of us seems to have bitten. And Dr. Vino is right - now is the time, as the 05s are pretty astounding wines, never mind how cheap they are.<BR/><BR/>Please join me in this!Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-61609893626697204802007-06-25T14:16:00.000-04:002007-06-25T14:16:00.000-04:00A fine time to try it with the 2005s on the shelve...A fine time to try it with the 2005s on the shelves now...I enjoyed an unsulfured Dom. Joubert Brouilly this evening...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-49824948016353214612007-06-24T02:54:00.000-04:002007-06-24T02:54:00.000-04:00I do not think Beaujolais has been done properly -...I do not think Beaujolais has been done properly - a worthy endeavor. Maybe I will attempt to mirror your work this summer, from time to time. In France right now - not a wine tour, but I should be in Champagne in a week. Cheers!Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-69333775499690540912007-06-23T13:39:00.000-04:002007-06-23T13:39:00.000-04:00Looking forward to reading about this my friend.I'...Looking forward to reading about this my friend.<BR/><BR/>I've only recently started exploring non-nouveaus...but I've LOVED the ones that I've had...and I'm sure there are many others.Lenn Thompson | LENNDEVOURS.comhttps://www.blogger.com/profile/10468730949765794711noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-49690784163506034912007-06-21T16:04:00.000-04:002007-06-21T16:04:00.000-04:00Hiya Steve,Thanks for these suggestions. I like JP...Hiya Steve,<BR/><BR/>Thanks for these suggestions. I like JP Brun's wines, and they will probably be a major part of this. See you back around these parts, I hope.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-28778452717017866462007-06-21T12:43:00.000-04:002007-06-21T12:43:00.000-04:00Sounds like a worthy project! Last weekend I open...Sounds like a worthy project! Last weekend I opened my first 2005 Marcel Lapierre Morgon and found it fantastic. Your tour of discovery could almost be focused on that single cru: Lapierre, Breton, Foillard, Brun. But venturing somewhere else, when you get to Cote de Brouilly consider the 2005 Chateau Thivin--also terrific. (I know there's a bias towards one importer here, but I live in San Francisco and that's what's most available.)Anonymousnoreply@blogger.com