tag:blogger.com,1999:blog-3799854524070158890.post4544299817134273450..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: A Coteaux Champenois TastingBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3799854524070158890.post-13480677492655828042013-05-13T18:40:21.259-04:002013-05-13T18:40:21.259-04:00Great post and tasting-- even if I did read it 2+ ...Great post and tasting-- even if I did read it 2+ years later! I'm going to Champagne this week and I'm looking to import a bottle or two if I can find something great. Cheers!<br />Bryan Maletishttp://fatcork.comnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-76654706907357146142011-01-24T22:25:52.632-05:002011-01-24T22:25:52.632-05:00The '99 Bollinger is wonderful, with a nose th...The '99 Bollinger is wonderful, with a nose that makes you weak in the knees. I tasted the '02 on release (several years ago) and thought that, unless it moved along its aging arc far faster than Burgundy usually does, I might want to try it again at age 12-15. So, possibly the '02 is just not in a good place right now, which might also be true of the more structured, important red Burgundies.Henri Vasniernoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-46395908643305834702011-01-16T19:29:24.098-05:002011-01-16T19:29:24.098-05:00very goodvery goodimobiliarias alegretehttp://www.imobiliariasamsul.com.brnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-25807606427129058462011-01-16T06:11:14.980-05:002011-01-16T06:11:14.980-05:00Really great and interesting post!
My only experi...Really great and interesting post!<br /><br />My only experience in this category is the 1998 (& 1999) Egly-Ouriet Ambonnay Rouge(you can search for the tasting note for this wine on my site), and some Rosé a few years back. I was happy to find out from your post that a lot of my favorite sparkling wine producers were also making still wines. It was especially great to find out that Leclapart was making a still wine. This is a wine I will have to seek out!<br /><br />Thanksvinosseurhttps://www.blogger.com/profile/01589504463124738079noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-6472250090229555562011-01-15T21:17:42.745-05:002011-01-15T21:17:42.745-05:00We don't do the glitziest Champagne tastings, ...We don't do the glitziest Champagne tastings, but we definitely do the geekiest.keithlevenberghttps://www.blogger.com/profile/00556819801189301362noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-42570603177395629252011-01-15T09:53:24.696-05:002011-01-15T09:53:24.696-05:00man, this post and the tasting were and are INSANE...man, this post and the tasting were and are INSANE! I could literally feel my saliva glands revving up as I read this. Chapeau bas... excellent post... amazing, really...Do Bianchihttps://www.blogger.com/profile/12744434741371288465noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-64912124022697700772011-01-14T14:20:42.048-05:002011-01-14T14:20:42.048-05:00Just one clarification on my comment regarding Cot...Just one clarification on my comment regarding Coteaux Champenois NV and sales: I remarked at the event that I felt that selling the NV category of these wines would be difficult and in fact, we do not import them for this reason. However, selling vintage Coteaux Champenois has had a very good response and we are not able to supply the demand for that category. Maybe I should revisit the NV issue, but I think my hunch is accurate. KevinUnknownhttps://www.blogger.com/profile/02566447967080855922noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-86928744075961287882011-01-14T11:19:50.054-05:002011-01-14T11:19:50.054-05:00I had no idea Leclapart or L-B did a rouge.Great p...I had no idea Leclapart or L-B did a rouge.Great post, Neil and what a great tasting and detective work.Alicehttps://www.blogger.com/profile/11367115057068815130noreply@blogger.com