tag:blogger.com,1999:blog-3799854524070158890.post4878954771723822082..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Friday Night BubblesBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3799854524070158890.post-16485480712389535662008-04-01T09:45:00.000-04:002008-04-01T09:45:00.000-04:00hi Bill - i wish we had stayed in a gite. if we ev...hi Bill - i wish we had stayed in a gite. if we ever go back...that wine was probably the little hobby of the proprietors of the gite. <BR/><BR/>thanks for the tip Genevelyn, i'll keep my eyes peeled. <BR/><BR/>my pleasure felicienBrooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-26081678312357487072008-03-31T14:24:00.000-04:002008-03-31T14:24:00.000-04:00Thank you for the reports.Several grapes are tradi...Thank you for the reports.<BR/>Several grapes are traditional in the Pays Nantais. With grolleau vintners traditionally make a no good rosé or a uninteresting sparkling.<BR/>Other big-name Muscadet producers, like <A HREF="http://www.frenchscout.com/delivery/Ollivier" REL="nofollow">Ollivier</A>, <A HREF="http://www.frenchscout.com/delivery/Bregeon" REL="nofollow">Brégeon</A>, or Luneau-Papin do not have plots with grolleau. The financial and quality returns are too small. I don't know about Landron.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-53335520615300338302008-03-30T16:00:00.000-04:002008-03-30T16:00:00.000-04:00lambrusco--creative choice for Friday night bubble...lambrusco--creative choice for Friday night bubbles. One to try: Gelsomina Lambrusco Mantovano--DOC Montovano has higher percentage of ancellotta and is super aromatic and electric ruby colored.Debra Morganhttps://www.blogger.com/profile/07124429837785294567noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-89213877075412313412008-03-30T10:08:00.000-04:002008-03-30T10:08:00.000-04:00i had a sparkling muscadet that was offered to us ...i had a sparkling muscadet that was offered to us by the owner of the gite my wife and i stayed at in the loire in 2006.<BR/>it was my first experience also. i thought it was delicious, but have never seen one in the us.<BR/>the wine was unlabeled, so iahve no idea who made it.Anonymousnoreply@blogger.com