tag:blogger.com,1999:blog-3799854524070158890.post5430153208654947244..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Friday Night BubblesBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3799854524070158890.post-29529096043953354802008-03-31T23:13:00.000-04:002008-03-31T23:13:00.000-04:00I don't think I've ever actually had sweet ginger ...I don't think I've ever actually had sweet ginger cake... I'd certainly love to try it, though.Deetranehttps://www.blogger.com/profile/16732228652575908969noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-6861145380277297212008-03-23T10:03:00.000-04:002008-03-23T10:03:00.000-04:00hey steve - that's a great idea. or at least i'll ...hey steve - that's a great idea. or at least i'll ask the store folks the next time i buy.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-60071375937093910442008-03-21T14:32:00.000-04:002008-03-21T14:32:00.000-04:00Maybe if you could get a look at the case a bottle...Maybe if you could get a look at the case a bottle comes out of you might see some indication of a packing date, and thereby have some idea of the "vintage." I've tried that. Not always successfully.Anonymousnoreply@blogger.com