tag:blogger.com,1999:blog-3799854524070158890.post826764976269016105..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Yummy Sparkling Wines at Various PricesBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3799854524070158890.post-30186901444859621062007-08-06T09:42:00.000-04:002007-08-06T09:42:00.000-04:00Hey Kathleen - I have not tried it, no. I tried a ...Hey Kathleen - I have not tried it, no. I tried a Riesling from him once though and liked it a lot. If I see the sparker i will give it a shot. What's the approximate price, by the way?<BR/><BR/>Oh, and can you tell Bruno to lay off Spitzer now so everyone can just get along and we can get back to business?Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-34953406893619919122007-08-05T18:13:00.000-04:002007-08-05T18:13:00.000-04:00Have you tried Dr. Frank's sparkling wine from the...Have you tried Dr. Frank's sparkling wine from the Finger Lakes? His Celebre is made from Riesling. <BR/>Kathleen<BR/>Albany, NYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-35439756953396575862007-08-01T20:21:00.000-04:002007-08-01T20:21:00.000-04:00It should cost you $15 or less down there. Let me ...It should cost you $15 or less down there. Let me know what you think, whether you like it or not. Feel free to email me directly sometime!Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-64647512610074362402007-08-01T09:46:00.000-04:002007-08-01T09:46:00.000-04:00Sounds like a plan. How much should I pay?Sounds like a plan. How much should I pay?Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-80105632334939775172007-07-31T19:54:00.000-04:002007-07-31T19:54:00.000-04:00I have tried a few, but I always go back to the Co...I have tried a few, but I always go back to the Codorniu. I think I like that breadiness - a personal thing, perhaps. Try a <A HREF="http://www.codorniu.com/cavas_detalle.html?id=cw438f1e802f21a" REL="nofollow">Codorniu Pinot Noir</A>-less bready, but still very dry-and let me know what you thinJoehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-7873662142963297742007-07-31T18:12:00.000-04:002007-07-31T18:12:00.000-04:00It's the Domaine de la Renaudie...my first sparkli...It's the Domaine de la Renaudie...my first sparkling Touraine, actually! And my entry is hardly a blog entry. Just a tiny little plug for our product. I know, how lame...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-80994352274283413972007-07-31T11:26:00.000-04:002007-07-31T11:26:00.000-04:00Jill - I didn't write anything about Touraine. Is ...Jill - I didn't write anything about Touraine. Is it the Puzelat Petillant? The Pinon? I must go see for myself now. <BR/><BR/>Joe - I just don't enjoy Cava as much as others. I find a breadiness that is too heavy for me, but maybe I've had the wrong Cava. Any recs?Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-83100154619887505392007-07-31T01:51:00.000-04:002007-07-31T01:51:00.000-04:00d'oh, we were just in the process of posting a lit...d'oh, we were just in the process of posting a little Touraine sparkler on our site. Now we're going to look like copy-cats...ummm, think we'll post it anyhow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-2655047344942068652007-07-30T23:16:00.000-04:002007-07-30T23:16:00.000-04:00What, no Cava? Those are my cheap bubbles :)Martel...What, no Cava? Those are my cheap bubbles :)<BR/>Martel, if you can find it (wrote it up on my <A HREF="http://joeswine.blogspot.com/2007/07/brief-visit-to-champagne.html" REL="nofollow">trip to France</A>), is a great Champagne value as well - good quality and reasonable prices across the lineup.Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-15848100779173973632007-07-30T22:57:00.000-04:002007-07-30T22:57:00.000-04:00Hey Deb - never in a Champagne, not for me. In the...Hey Deb - never in a Champagne, not for me. In the Charles de Fere, or in Prosecco, but putting cassis in good Champagne would be like putting ketchup on a Kobe beef steak.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-69596508146059302222007-07-30T20:16:00.000-04:002007-07-30T20:16:00.000-04:00Maybe a touch of Cassis after dinner in your bubbl...Maybe a touch of Cassis after dinner in your bubble ?winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.com