tag:blogger.com,1999:blog-3799854524070158890.post8858915841604855909..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: 2005 Jean Manciat Mâcon-Charnay Vieilles VignesBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3799854524070158890.post-21707468894552641372007-11-15T12:33:00.000-05:002007-11-15T12:33:00.000-05:00Neil. Rod and reel was always the way until the co...Neil. Rod and reel was always the way until the commercial fishing industry realized there is a huge market out there for this fish. The trapping technique only started about 10 years ago.<BR/>(I promised this is my last comment on black fish on this thread)RougeAndBlanchttps://www.blogger.com/profile/16929348100653484353noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-1483528861243736132007-11-15T10:58:00.000-05:002007-11-15T10:58:00.000-05:00Thanks Joe - much appreciated.I forgot that you fi...Thanks Joe - much appreciated.<BR/><BR/>I forgot that you fish Andrew. Isn't the Blackfish a fish that you have to trap, cause it eats shellfish?<BR/><BR/>Bert! Nice to see you - yup, you're going to get an even better deal than we do on the Manciat wines. You're right about what you wrote too - Dressner lives down there for part of the year, and his selections probably represent the results of LOTS of tasting. I hope you can find an 05 VV, or at least the regular 05 somewhere - so good. Take it easy -neilBrooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-14255741096568301122007-11-15T04:56:00.000-05:002007-11-15T04:56:00.000-05:00I can't wait to taste Jean Manciat's wines. Here i...I can't wait to taste Jean Manciat's wines. Here in France with the change rate and shorter distance it should be a good deal indeed...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-89270513291951804372007-11-14T23:02:00.000-05:002007-11-14T23:02:00.000-05:00Thanks Neil, I haven't had a lot of blackfish late...Thanks Neil, I haven't had a lot of blackfish lately because my wife doesn't like it very much. I shall cook some blackfish in this style and hopefully entice her interest for this fish (and give me an excuse to go fishing for them).RougeAndBlanchttps://www.blogger.com/profile/16929348100653484353noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-77942008110584904752007-11-14T21:54:00.001-05:002007-11-14T21:54:00.001-05:00I went for a Cote Chalonnaise, just for you, Cheer...I went for a Cote Chalonnaise, just for you, Cheers!Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-73025291066659629322007-11-14T21:54:00.000-05:002007-11-14T21:54:00.000-05:00hey andrew - just the filet for this one. i rememb...hey andrew - just the filet for this one. i remember you told me about your affinity for blackfish way back when i posted some pictures and a recipe for fish stock (that i've been making a lot again lately by the way). this couldn;t be simpler - grease some parchment paper, lay out thin slices of potato or mild radish, the fish, some herbs, a pat of butter, sel et poivre, bake for 12 ins at 375, good to go.<BR/><BR/>marcus - this is right up your alley, really. absurdly good wine, and at such a fair price. <BR/><BR/>dale - i got it, thanks!Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-37189233759000442102007-11-14T19:35:00.000-05:002007-11-14T19:35:00.000-05:00I'm excited to post my first entry to Wine Bloggin...I'm excited to post my first entry to Wine Blogging Wednesday! http://drinksareonme.net/?p=124Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-13362576200615550832007-11-14T18:29:00.000-05:002007-11-14T18:29:00.000-05:00You said the q word. I must try it.You said the q word. I must try it.Marcushttps://www.blogger.com/profile/02221624021529319291noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-82787692506534989902007-11-14T17:59:00.000-05:002007-11-14T17:59:00.000-05:00"a Chardonnay that could go toe to toe with some f..."a Chardonnay that could go toe to toe with some from the far more famous and expensive Côte d'Or"? I must try this one.<BR/><BR/>Blackfish is one of my favorite fishes, second to striped bass - got to try your recipe. Did you use the whole fish or fillets?RougeAndBlanchttps://www.blogger.com/profile/16929348100653484353noreply@blogger.com