tag:blogger.com,1999:blog-3799854524070158890.post8897759483040466793..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Warning: Inauthentic but Tasty Food AheadBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3799854524070158890.post-32540326698814845092010-04-01T23:55:40.573-04:002010-04-01T23:55:40.573-04:00Neil,
Thanks for the culinary inspiration. We ar...Neil,<br /><br />Thanks for the culinary inspiration. We are attempting a version using a similar spice and flavoring base, substituting quinoa for rice, better than bouillon (the mushroom variety) for stock and carrots and swiss chard for your veges. So basically its a different dish, but inspired by your post. Thanks.Joe Manekinhttps://www.blogger.com/profile/04068628197191676490noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-75137950548195922062010-03-19T09:48:28.343-04:002010-03-19T09:48:28.343-04:00Brooklyn,
I must try this- it seems like a great d...Brooklyn,<br />I must try this- it seems like a great dish- any suggestions for veggie versions?? I would prefer a non meat version . . . but possible need the protein (depends on the day . . )<br />Thanks,<br />Ben<br />ps. where are you getting the fresh tumeric?ben woodhttp://www.67wine.comnoreply@blogger.com