tag:blogger.com,1999:blog-3799854524070158890.post4367014252686688033..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Friday Night BubblesBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3799854524070158890.post-63801084984638346282008-12-22T13:23:00.000-05:002008-12-22T13:23:00.000-05:00hey joe - just wasn't in the cards. hi werner j., ...hey joe - just wasn't in the cards. <BR/><BR/>hi werner j., and welcome to the site. i hear you - i'd like to taste everything that's out there, but it's impossible on my budget. i'm trying though. and no, it's not a disease. an obsession maybe, but not a sickness. and the prices will go up on the good rare wines. thanks for your kind words.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-48628239403608115492008-12-20T17:27:00.000-05:002008-12-20T17:27:00.000-05:00I think Pol Roger is a Big house with big wines. T...I think Pol Roger is a Big house with big wines. Try the vintage '98, the Chardonnay '98, the Rosé '96 and the beautifull white foil brut n.v. I am not in favor of the big houses too but they deserve to be discovered.<BR/>Just discovered your site through P.Liem website.. A quick reading learned me that what I have is no disease...<BR/>Meaning the urge when in a shop, not being able to resist those lurking bottles. My excuse: I need to buy it yesterday because I refuse to pay double the price next year....<BR/>Keep up the nice bloggingUnknownhttps://www.blogger.com/profile/00186523327023872747noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-78852859099591459922008-12-19T15:03:00.000-05:002008-12-19T15:03:00.000-05:00Yeah, I just meant I couldn't picture a champs tha...Yeah, I just meant I couldn't picture a champs that works both ways. I meant Cremant - why no Burgundy bubbles while you are there?Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-74500943704594284162008-12-18T19:24:00.000-05:002008-12-18T19:24:00.000-05:00hi Vinogirl - thanks for the kind words.Joe - i th...hi Vinogirl - thanks for the kind words.<BR/><BR/>Joe - i think that chams is vastly underrated as food wine. if by Burgundy Bubbles you mean Cremant, I didn't have any. Haven't had any in quite some time, actually.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-42458444310467813702008-12-16T09:47:00.000-05:002008-12-16T09:47:00.000-05:00I nearly fell off my chair when I saw big house bu...I nearly fell off my chair when I saw big house bubbles here. Never had a champagne that worked as an aperitif and with a meal, but I have had some that could replace a sandwich. When do we see some Burgundy bubbles?Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-53531833471694039222008-12-12T11:31:00.000-05:002008-12-12T11:31:00.000-05:00Ahh, it's not Cuvee Winston Churchill (my post of ...Ahh, it's not Cuvee Winston Churchill (my post of Oct. 12th)but it will suffice for Friday Night Bubbles :) Great post as usual.Vinogirlhttps://www.blogger.com/profile/10145696108646897751noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-40991335165044238682008-12-12T11:05:00.000-05:002008-12-12T11:05:00.000-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com