tag:blogger.com,1999:blog-3799854524070158890.post5310510646682596946..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: A Harmonious Valentine's DinnerBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3799854524070158890.post-893286656025914642009-03-02T03:43:00.000-05:002009-03-02T03:43:00.000-05:00Hope your valentine dinner is delicious. Keep blog...Hope your valentine dinner is delicious. Keep blogging<BR/><A HREF="http://www.vintagecellars.com" REL="nofollow">vintagecellars.com</A>Andyhttps://www.blogger.com/profile/17405759896449555784noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-13532953203610985682009-02-24T23:03:00.000-05:002009-02-24T23:03:00.000-05:00thanks, that we did miss B.thanks, that we did miss B.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-49237372088164829982009-02-18T21:38:00.000-05:002009-02-18T21:38:00.000-05:00speaking of things that are good leftover...that l...speaking of things that are good leftover...that leftover chicken didn't stand a chance last night! 2B forgot to mention the DElicious brussels sprouts and yummy potatoes...glad you and BL had a good time!Tracie P.https://www.blogger.com/profile/16220560234729129259noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-41561221885304123682009-02-17T22:10:00.000-05:002009-02-17T22:10:00.000-05:00sorry Weston. hey jeremy - yup. it's sooo good. so...sorry Weston. <BR/><BR/>hey jeremy - yup. it's sooo good. so you're another one of those guys who cooks chicken in world class wine...who knew?Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-51185646175689277902009-02-17T11:11:00.000-05:002009-02-17T11:11:00.000-05:00butterscotch? who knew? we drank excellent Chablis...butterscotch? who knew? <BR/><BR/>we drank excellent Chablis and I made chicken breast sautéed in white wine (leftover 98 Gravonia white by LdH!) with cremini. But Tracie B called dibbs on blogging the Chablis so I must remain silent... <BR/><BR/>great post...Do Bianchihttps://www.blogger.com/profile/12744434741371288465noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-86286854781778840302009-02-16T15:11:00.000-05:002009-02-16T15:11:00.000-05:00"I hope your Valentine's meals were as eclectic an..."I hope your Valentine's meals were as eclectic and harmonious as mine."<BR/><BR/>Well I had to work (Sous-Chef) and it was a gong show of course hah. Managed to eat something "Dinner" I'll call it around 10PM at night and it was some bread with butter from the bread warmer hahWestonhttps://www.blogger.com/profile/18125027693380601285noreply@blogger.com