tag:blogger.com,1999:blog-3799854524070158890.post6827939726358659894..comments2023-10-10T14:43:29.795-04:00Comments on Brooklynguy's Wine and Food Blog: Brooklyn Blind Tasting Panel #5 - 2007 Bourgogne AligotéBrooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3799854524070158890.post-31105649948180015942012-12-26T13:42:19.038-05:002012-12-26T13:42:19.038-05:00De Moor Aligote' is a great great wine.De Moor Aligote' is a great great wine.Luca Pitinohttp://www.sicilianwinetasters.comnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-13088868926367230652012-01-23T07:34:21.217-05:002012-01-23T07:34:21.217-05:00The Aligote that Robert Chevillon produces is real...The Aligote that Robert Chevillon produces is really quite good. Can't say I have tasted the others but I really enjoy this one. Great article, Cheers.Brendan Lanehttp://www.vinifera.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-1696275544418358412011-08-09T19:27:35.010-04:002011-08-09T19:27:35.010-04:00I really enjoy a good Aligote and save for the Ler...I really enjoy a good Aligote and save for the Leroy, which really does stand head and shoulders above the rest, you did taste all of the best makers. In the end, I don't believe that the grape makes a wine that will evolve magically over the course of a multi hour meal, ascending the heights just as the last sip is consumed. After all, it is Burgundy, but it's not THAT Burgundy. But with a good turkey sandwich, a warm afternoon breeze and a chilled bottle of Lafarge's Raisns D'Or'es makes a delightful meal. CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-66113586704035704562011-01-03T20:42:39.200-05:002011-01-03T20:42:39.200-05:00Too bad you didn't include Domaine Ponsot More...Too bad you didn't include Domaine Ponsot Morey St. Denis Mt. Luisants 1er Cru Blanc, which is Aligote based, in your tasting. We tried it in a recent visit there, and were amazed with the layers of flavors and minerality possible from Aligote. Of course, it is more expensive than the wines in your tasting, but it shows what is possible from this grape given prime terroir and a leading producer.Stephen Bobohttps://www.blogger.com/profile/11616656565012939684noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-75473033627757703612010-06-09T23:53:39.603-04:002010-06-09T23:53:39.603-04:00I would like to suggest an Aligoté for a pairing w...I would like to suggest an Aligoté for a pairing with a fresh cheese like mozzarella.<br />The tasting note are the followings:<br /><br />DEPUIS 1750 - BOUCHARD AÎNÉ & FILS - VIN DE BOURGOGNE - PRODUCT OF FRANCE - BOURGOGNE ALIGOTÉ - APPELLATION D’ORIGINE CONTROLÉE - BEAUNE - FRANCE - 100% ALIGOTÉ RÉCOLTE 2008 12 %<br /><br />Élevé et mis en bouteille dans la región de production à E69430 par Bouchard<br /><br />Aîné & Fils - Éleveur - Négociant à Beaune - France.<br /><br /><br />VISUAL ANALYSIS: limpid, straw yellow with greenish reflexes, quite flowing<br /><br />OLFACTORY ANALYSIS: hazelnut, peanut, lemon, vegetable note, wet groundyellow peach, bamboo, lavender and dandelion.<br /><br />GUSTATIVE ANALYSIS: a wine almost balanced if the acidic component (salivation) does not prevail in teh least. At the end, it provides a very interesting fruit flavour of lemon and peach. Its persistence is about 4/5 seconds.<br /><br />WINE-FOOD COMBINATION: fresh cheese (mozzarella)<br /><br />MY PERSONAL OPINION: when you find a relevant citrus note at the nose and an important freshness at the mouth capable of stimulating abundant salivation, you are surely winetasting an aligoté coming from Burgundy. A charming experience to discover new oenological panorama in areas known all over the world for other vines and products.Guglielmo Rocchicciolihttp://www.wineandsommelier.comnoreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-83740925383113383032010-06-07T15:12:43.826-04:002010-06-07T15:12:43.826-04:00http://www.nydailynews.com/blogs/wine_explorer/201...http://www.nydailynews.com/blogs/wine_explorer/2010/06/bloody-maria-oh-yes.htmlScott Reinerhttps://www.blogger.com/profile/14009533038751216766noreply@blogger.comtag:blogger.com,1999:blog-3799854524070158890.post-73609664194618081112010-06-07T01:11:19.774-04:002010-06-07T01:11:19.774-04:00Did a Blind Tasting about a month ago and A Aligot...Did a Blind Tasting about a month ago and A Aligote was slipped in, a number of us were leaving towards Chenin, its smell so good really, but on the Palate the Acidity, but the Tart Fruit, I could see it being really good if ripened properly maybes it is like Chenin needs proper care and attention, need maybe Nicholas Joly to grow/make some hahAnonymousnoreply@blogger.com