I'm in Jerez
On vacation, and visiting several Sherry bodegas with my friend Peter.
So far the food and wine seem alright.
More to come...
Tuesday, October 25, 2011
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and two wine pairings.
Rabbit pate, Anjou pear, fresh goat cheese, and more.
Drinking, eating, enjoying in Brooklyn.
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Benoît Lahaye Champagnes
Tastings
- An Evening with Benoît Lahaye's Champagnes.
- Alzinger from the 1980's and 1990's.
- Poulsard, when not drinking Overnoy or Ganevat.
- A few wines by Château Pichon-Lalande.
- Recently released Equipo Navazos wines over dinner at The Spotted Pig.
- Macharnudo Alto - Exploring the terroir stamp of a vineyard in Jerez.
- Bernhard Ott's wines from the Wagram.
- A Jacky Truchot dinner.
- A La Paulée style night of Austrian wine.
- The stunning and rare Côte-Rôtie of Marius Gentaz.
- Some of the great producers and vineyards of Pommard.
- Cornas - a Vertical of Noel Verset
- Cédric Bouchard's Champagnes.
- La Bota de Manzanilla at different ages.
- 2009 "Basic" German Riesling.
- The wines of Jean-François Ganevat.
- Coteaux Champenois
- 2004 Red Burgundy
- Santorini Assyrtiko
- 2007 Bourgogne Aligoté
- Inexpensive Provence Reds
- Chablis
- Savigny-lès-Beaune
- Manzanilla Sherry
- Poulsard
- Cour- Cheverny
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From the Archives - Fish Soup (2008)
and two wine pairings.
Valdespino Barrels
What Happened Before Today
Blogs I Read
Lunch in Chinon
Rabbit pate, Anjou pear, fresh goat cheese, and more.
House on the Vienne River, Chinon
Tasting at Domaine Jean et Gilles Lafouge, Auxey-Duresses
My Favorite NYC Wine Shops
Things I Write About
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1 comment:
Joé, tío, tela dembidia, qué no? Pero tela, tío, tela marinera, que me hace la boca agua! Salud, que la pases pimpa.
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