Final Burgundy Trip Tidbits

I'm having fun with these but I'm guessing that you've had your fill. I'll wrap it up with a few random tidbits. Here are some interesting quotes by Mounir Saouma, wine maker at Lucien Le Moine:

On his wine making style - "I'm trying to make wine with no defects."

On minerality - "Minerality in wine begins with water on rocks."

On whether or not I could photograph him in his cellar - "What are you, Japanese?"

On his 2007 Chambolle-Musigny 1er Cru Les Amoureuses - "Amoureuses is one of the finest Crus in Burgundy. This wine is nowhere, this wine is everywhere."

On Chambertin Clos de Beze - "If you close your eyes, this is like a white wine. Clos de Beze is all limestone, like in Puligny."

On Le Montrachet - "There is no acid, there is low alcohol, yet Montrachet ages forever. This is one of the mysteries of wine. Montrachet doesn't need these things, that's just the way it is."

On the uniqueness of terroir, even if vineyards are adjacent to one another, separated by only a few meters - "Please do not make me tell you a most vulgar story about two things that are incredibly close to each other, yet smell and taste entirely different."

Thanks Mounir! Check out the "About us" page on Le Moine's website for some genuinely interesting facts about the wine making.

Here are a few photos that haven't made it into the other posts:

Château de Chambolle-Musigny, home of Domaine Jacques-Frédéric Mugnier.

The photo below depicts some of what we drank with dinner at Jeremy Seysses' house. There is no label on the 1978 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes. Behind it on the left is the unlabeled 1975 Sigolas-Rabaud Sauternes. To the right is the 1992 Pousse D'Or Pommard Jarolières. To the left is the 2001 Bernard Moreau Chassagne-Montrachet 1er Cru Les Grand Ruchottes. That unlabeled half bottle behind the decanter is the 2005 Domaine Dujac Clos St. Denis, and the 1996 Noël Verset Cornas is sitting up in the front decanter, trying to open up a bit. By this time the 2001 Domaine Dujac Morey Saint Denis 1er Cru Monts-Luisants was drained and gone. Maybe we're not such lushes as you think - each of these bottles and decanters still has wine remaining, and dinner is over.
Magnums gathering mold in the cellars of Pierre Morey.


Alright, that's it. Thanks for reading through these Burgundy 2008 posts, I hope you enjoyed them. One day I'll go back and you may have to do this all over again...

Same Terroir, Different Hands

I was thinking about my Burgundy trip the other night at 3:30 am while rocking a squalling baby in the crook of my arm. We sampled well over 100 wines from barrel representing many different terroirs. Some we sampled only once, such as the phenomenal Vosne-Romanee 1er Cru Les Gaudichots at Lucien Le Moine. We did get to sample several wines from the same terroir, though. Wouldn’t it be interesting, I thought, to list them all, to see the wines that occurred most frequently? To compare the expressions of terroir in different highly capable hands?

This is the kind of thing that can fascinate you at 3:30 am with screaming baby. If what follows is of little interest, I ask that you either bear with me, or print this out and save it until you have a baby. Then pull it out at 3:30 am and you'll see…

So I found that the most commonly occurring terroirs across our visits were Bonnes Mares and Charmes Chambertin, both Grand Cru, both tasted four times. An interesting duo, if I may say so. Neither of these is in the most elite class of Grand Cru wines, although Bonnes Mares is probably a notch higher than Charmes Chambertin. Moreover, these wines have personalities that might be described as polar opposites.

Bonnes Mares is interesting in that it spreads across two villages. About 14 of its 15 hectares are in Chambolle-Musigny and one lone hectare, the northern most portion, is in Morey St. Denis. The wines in general are said to be dense and masculine, highly structured and unyielding in their youth. I've never had a mature Bonnes Mares, so I cannot comment on what happens with age. Reference standards include Dujac, Roumier, and Mugnier.

Charmes Chambertin is one of the Gevrey-Chambertin Grand Crus, bordering Chambertin to the west and the villages-classified Champs-Chenys to the east. The wines in general are said to be, as the name might suggest, charming, with elegant red fruit and finesse, and a subtle power running underneath. I don't know who are the reference standard producers. I'm going to guess Dugat, Roty,Rousseau, and maybe Bachelet.

I am not presenting this as a comprehensive study of these two Grand Crus in 2007. It is just a set of tasting notes, that’s it. But as you’ll see, there are some interesting similarities and differences among the wines. The Bonnes Mares wines seemed to exhibit similar characteristics across the board, although Le Moine's was more immediately drinkable than the others. The Charmes Chambertins were a bit more varied, and maybe that's because they sometimes and sometimes not contain grapes from neighboring Mazoyeres Chambertin.

Mounir Saouma of Lucien Le Moine.

Here are the notes on the 2007 Bonnes Mares:

JF Mugnier Bonnes Mares – savoury nose, so much so that I spelled savoury with a “u.” Umami all the way. Deep dark fruit on the palate, incredibly dense and difficult for me to really taste. Mugnier pours this before he pours his 1er Cru Amoureuses.

Georges/Christophe Roumier Bonnes Mares – Reticent nose, some umami notes with coaxing. Dark plums on the palate, lots of extract, leaves something minty after swallowing, which is quite appealing. This was poured after the Amoureuses.

Lucien Le Moine Bonnes Mares – Nose of deeply perfumed fruit and hoisin sauce. On the palate sweet dark fruit, plums, hoisin, lots of sap, great length and purity. There is a stony mineral grip, and a minty aftertaste.

Domaine Dujac Bonnes Mares – Smoky nose, dark plums and hoisin, an energetic core of aroma. Closed on the palate, but there are hints of dark fruits and the minerality is evident. The finish is deeply fragrant with herbs, very complex.

Terroir whizzing by our car's window.

And now the assortment of 2007 Charmes Chambertins:

Georges/Christophe Roumier Charmes Chambertin – wide open nose of fresh fruit and baking spices, hints of black tea. Very pretty red fruit on the palate with great acidity, sappy and deep. Lovely wine.

Philippe Pacalet Charmes Chambertin - incredibly dense nose of spicy fruit, orange peel, and minerals. Elegant and powerful, and still somewhat closed, if you can believe that. Rich and deep on the palate, the wine spreads out and coats the mouth with gentle red fruit. There is great clarity here, balance, poise, richness, and a powerful core of fruit.

Armand Rousseau Charmes Chambertin - A bit reductive on the nose, but still lovely with roses, tar, and tea. Sappy red berries on the palate, great acidity, very elegant with a fragrant rose petal finish. Very pretty wine.

Domaine Dujac Charmes Chambertin - Nose is quite closed, but the palate shows a core of deep fruit, baking spices, and a bit of oak with nice fruit-filled length. Dense right now, hard to evaluate.