What I've Been Doing
Haven't written anything here in a little while. Partly because I've been very busy. I've been working a lot, and some of that involves travel.
In that garden, I very much enjoyed the 1996 López de Heredia Tondonia Reserva.
With a simple and lovely seafood salad.
I've visited family and walked in the woods some.
The nights are starting to get chilly and I've cooked some heavier food.
These potatoes with butter and dill were supposed to be like the ones you can eat on the Brighton Beach boardwalk. Not quite, but I almost got there. I continue to be surprised and inspired by how hard it is to prepare seemingly simple dishes.
I've eaten at old and familiar restaurants, like Aliseo.
I've eaten beautifully prepared Aji (horse mackerel), at my favorite Japanese restaurant.
Gorgeous with Champagne, by the way.
I've drunk the new vintage of some familiar wines that I love. Bernard Baudry's 2010 Cuvée Domaine and Grézeaux are both very, very good. Also, some older vintages of familiar wines that I love. 2002 Huet...whoa!
I've had some grand wines that are new to me. I'd tasted Raveneau before, but never sat with a bottle over dinner.
Same with Bartolo Mascarello. This wine was quite moving, I thought. And still very young, I kid you not.
It's been a great fall so far. And now, we in NYC are lucky to be in the midst of Sherryfest, the greatest week of Sherry events that the US has ever seen. More on that soon.
2 comments:
If you don't mind revealing its identity, please would you say which Japanese restaurant is your favourite?
Wow, that looks like I missed out on a great time! Hopefully Sherry is starting to make a comeback.
Great post!
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