Good Things to Eat in Chilmark

To eat steak in Chilmark is sort of like going to Peter Luger and ordering the fish. It is possible to do such a thing, but why would you? Most of the seafood that we ate while on vacation came from boats like these:

The guys on these boats go to work in the middle of the night. They're catching flounder, sea bass, sole, tuna, clams and lobster. We walked on the docks right next to these boats and to me they seemed like very old men - wrinkled and worn, sleepy, a bit creaky and crabby, but with plenty of practical knowledge, the kind that only lots of time working and living can produce.

Some of them made me think of the junky space ships from the original Star Wars movie.

At what point does the boat cease to be seaworthy?

This looks alarming to me, but it's probably normal, like a worn in pair of sneakers. What do I know from boats?

Anyway, one fun way to eat seafood in Chilmark is go to Larsen's Fish Market to buy lobstah, clam chowdah, and crab cakes, and eat them while sitting on the dock out back.

Those plastic rocks glasses contained Marc Ollivier's Clos des Briords and Granite de Clisson, by the way.

One day, in a stroke of good luck, we saw a sign outside of the Chilmark United Methodist Church.

The ladies in the back kitchen were not playing games. They might look sweet and kind, but these are hardened lobstah roll pros and they will stuff lobstah to the point of overflow into a hot dog bun.

There's no hidden layer of iceberg lettuce on the bottom to make the lobstah look more plentiful. This is all lobstah. A squirt of lemon, the daughters dancing around and taking tiny inquisitive bites...vacation.