An Early-Summer Lunch
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and two wine pairings.
Rabbit pate, Anjou pear, fresh goat cheese, and more.
Drinking, eating, enjoying in Brooklyn.
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Benoît Lahaye Champagnes
Tastings
- An Evening with Benoît Lahaye's Champagnes.
- Alzinger from the 1980's and 1990's.
- Poulsard, when not drinking Overnoy or Ganevat.
- A few wines by Château Pichon-Lalande.
- Recently released Equipo Navazos wines over dinner at The Spotted Pig.
- Macharnudo Alto - Exploring the terroir stamp of a vineyard in Jerez.
- Bernhard Ott's wines from the Wagram.
- A Jacky Truchot dinner.
- A La Paulée style night of Austrian wine.
- The stunning and rare Côte-Rôtie of Marius Gentaz.
- Some of the great producers and vineyards of Pommard.
- Cornas - a Vertical of Noel Verset
- Cédric Bouchard's Champagnes.
- La Bota de Manzanilla at different ages.
- 2009 "Basic" German Riesling.
- The wines of Jean-François Ganevat.
- Coteaux Champenois
- 2004 Red Burgundy
- Santorini Assyrtiko
- 2007 Bourgogne Aligoté
- Inexpensive Provence Reds
- Chablis
- Savigny-lès-Beaune
- Manzanilla Sherry
- Poulsard
- Cour- Cheverny
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From the Archives - Fish Soup (2008)
and two wine pairings.
Valdespino Barrels
What Happened Before Today
Blogs I Read
Lunch in Chinon
Rabbit pate, Anjou pear, fresh goat cheese, and more.
House on the Vienne River, Chinon
Tasting at Domaine Jean et Gilles Lafouge, Auxey-Duresses
My Favorite NYC Wine Shops
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4 comments:
Will "photo story" become a new tag?
I usually cook the artichokes straight in the pan. Did you blanch or boil them? It looks more like you fully boiled them...
Anyways, thanks for your celebration of simplicity with high quality ingredients - my fave.
and so what is he going to pair with artichokes? what will it be...
drum rooooollllllll...
Sherry! e già!
of course...
great post... :)
Brilliant!
Very nicholas lander of you. I very much enjoy the photo montage.
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