Autumn Dinner - Fried Green and Fresh Tomatoes with Shrimp Remoulade

Slope Farms Addendum - Dinner

When I arrived home from my vacation, a trip that concluded with a visit to Slope Farms, I was hungry. It wasn't hard to decide what to eat for dinner.

I bought a Slope Farms veal sirloin steak.

Cooked some russet potatoes with onion, tomato, and seasoned with smoked pimentón. 

Bok choy in the wok with garlic, soy, and chinkiang vinegar.  

Seasoned with salt and pepper, steak goes into a very hot pan. 

Steak rests. 

Steak is sliced.

Dinner. 

Late Summer Lunch - Shell Beans

An Early-Summer Lunch

Late Spring Lunch