Late Summer Lunch - Shell Beans
skip to main |
skip to sidebar
and two wine pairings.
Rabbit pate, Anjou pear, fresh goat cheese, and more.
Drinking, eating, enjoying in Brooklyn.
I Just Wrote About:
Search This Blog
About Me
Benoît Lahaye Champagnes
Tastings
- An Evening with Benoît Lahaye's Champagnes.
- Alzinger from the 1980's and 1990's.
- Poulsard, when not drinking Overnoy or Ganevat.
- A few wines by Château Pichon-Lalande.
- Recently released Equipo Navazos wines over dinner at The Spotted Pig.
- Macharnudo Alto - Exploring the terroir stamp of a vineyard in Jerez.
- Bernhard Ott's wines from the Wagram.
- A Jacky Truchot dinner.
- A La Paulée style night of Austrian wine.
- The stunning and rare Côte-Rôtie of Marius Gentaz.
- Some of the great producers and vineyards of Pommard.
- Cornas - a Vertical of Noel Verset
- Cédric Bouchard's Champagnes.
- La Bota de Manzanilla at different ages.
- 2009 "Basic" German Riesling.
- The wines of Jean-François Ganevat.
- Coteaux Champenois
- 2004 Red Burgundy
- Santorini Assyrtiko
- 2007 Bourgogne Aligoté
- Inexpensive Provence Reds
- Chablis
- Savigny-lès-Beaune
- Manzanilla Sherry
- Poulsard
- Cour- Cheverny
Subscribe via email
From the Archives - Fish Soup (2008)
and two wine pairings.
Valdespino Barrels
What Happened Before Today
Blogs I Read
Lunch in Chinon
Rabbit pate, Anjou pear, fresh goat cheese, and more.
House on the Vienne River, Chinon
Tasting at Domaine Jean et Gilles Lafouge, Auxey-Duresses
My Favorite NYC Wine Shops
Things I Write About
- Alsace (15)
- Argentina (2)
- Austria (15)
- Bandol (9)
- Beaujolais (47)
- Bordeaux (21)
- Bourgueil (9)
- Burgundy (138)
- California (22)
- Chablis (18)
- Champagne (116)
- Châteauneuf du Pape (2)
- Cheverny (12)
- Chinon (26)
- Cookin' with Brooklynguy (109)
- Cour Cheverny (10)
- Fugedaboudit (108)
- Germany (20)
- Greece (6)
- Italy (39)
- Jura (32)
- Languedoc-Roussillon (16)
- Lebanon (2)
- Mâconnais (8)
- Montlouis sur Loire (7)
- Muscadet (30)
- New York Wine (19)
- Oregon (38)
- Provence (23)
- Rhône Valley (36)
- Sancerre (8)
- Santorini (3)
- Saumur (4)
- Saumur-Champigny (18)
- Savennières (23)
- Savoie (1)
- Sherry (53)
- Slovenia (1)
- Southwest France (5)
- Spain (30)
- Tastings (89)
- Technical Stuff (43)
- Touraine (9)
- Trips (35)
- Valençay (2)
- Vouvray (21)
- Washington (2)
6 comments:
Hey BG,
Looks delicious as always! If you don't mind me asking where do you go for produce? I'm always looking for good produce options in BK.
Thanks for all your amazing posts, I've learned so much reading your blog.
Best,
Mike
What spice is that? Looks great!
Hi Mike - Thanks for your kind words. I get produce at Bill Maxwell's farm stand at the Grand Army farmers market and also at the food coop.
Hi Ty - those are coriander seeds. But that's because I had no fresh rosemary and felt like adding a flavor. You should use anything that you think will complement the mellow taste of fresh shell beans.
I followed your picture recipe yesterday and it was a great fall dish. I used a little paprika, cumin, and chili instead of the coriander and it definitely took me to some childhood memories of Tennessee cooking. Thanks for putting it up!
Very cool, BG.
Do you know what variety of beans they were?
Jesse
Post a Comment