When I arrived home from my vacation, a trip that concluded with a visit to Slope Farms, I was hungry. It wasn't hard to decide what to eat for dinner.
I bought a Slope Farms veal sirloin steak.
Cooked some russet potatoes with onion, tomato, and seasoned with smoked pimentón.
Bok choy in the wok with garlic, soy, and chinkiang vinegar.
Seasoned with salt and pepper, steak goes into a very hot pan.
Steak is sliced.